Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

Abstract Under current European hygiene legislation, food businesses are obliged to develop and implement food safety management systems (FSMS) including prerequisite programme (PRP) activities and hazard analysis and critical control point principles. This requirement is especially challenging for...

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Bibliographic Details
Main Authors: EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Girones, Lieve Herman, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Ana Allende, Lars Barregård, Liesbeth Jacxsens, Kostas Koutsoumanis, Moez Sanaa, Theo Varzakas, Katleen Baert, Michaela Hempen, Valentina Rizzi, Yves Van derStede, Declan Bolton
Format: Article
Language:English
Published: Wiley 2017-03-01
Series:EFSA Journal
Subjects:
food safety management
small food retailers
prerequisite programme
hazard analysis and critical control point
Online Access:https://doi.org/10.2903/j.efsa.2017.4697

Internet

https://doi.org/10.2903/j.efsa.2017.4697

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