Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
Abstract Under current European hygiene legislation, food businesses are obliged to develop and implement food safety management systems (FSMS) including prerequisite programme (PRP) activities and hazard analysis and critical control point principles. This requirement is especially challenging for...
Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2017-03-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2017.4697 |
id |
doaj-7dc4ccd7e49c4d0c8a47383c401ccb20 |
---|---|
record_format |
Article |
spelling |
doaj-7dc4ccd7e49c4d0c8a47383c401ccb202021-05-02T21:13:23ZengWileyEFSA Journal1831-47322017-03-01153n/an/a10.2903/j.efsa.2017.4697Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systemsEFSA Panel on Biological Hazards (BIOHAZ)Antonia RicciMarianne ChemalyRobert DaviesPablo Salvador Fernández EscámezRosina GironesLieve HermanRoland LindqvistBirgit NørrungLucy RobertsonGiuseppe RuMarion SimmonsPanagiotis SkandamisEmma SnaryNiko SpeybroeckBenno Ter KuileJohn ThrelfallHelene WahlströmAna AllendeLars BarregårdLiesbeth JacxsensKostas KoutsoumanisMoez SanaaTheo VarzakasKatleen BaertMichaela HempenValentina RizziYves Van derStedeDeclan BoltonAbstract Under current European hygiene legislation, food businesses are obliged to develop and implement food safety management systems (FSMS) including prerequisite programme (PRP) activities and hazard analysis and critical control point principles. This requirement is especially challenging for small food retail establishments, where a lack of expertise and other resources may limit the development and implementation of effective FSMS. In this opinion, a simplified approach to food safety management is developed and presented based on a fundamental understanding of processing stages (flow diagram) and the activities contributing to increased occurrence of the hazards (biological, chemical (including allergens) or physical) that may occur. The need to understand and apply hazard or risk ranking within the hazard analysis is removed and control is achieved using PRP activities as recently described in the European Commission Notice 2016/C278, but with the addition of a PRP activity covering ‘product information and customer awareness’. Where required, critical limits, monitoring and record keeping are also included. Examples of the simplified approach are presented for five types of retail establishments: butcher, grocery, bakery, fish and ice cream shop.https://doi.org/10.2903/j.efsa.2017.4697food safety managementsmall food retailersprerequisite programmehazard analysis and critical control point |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
EFSA Panel on Biological Hazards (BIOHAZ) Antonia Ricci Marianne Chemaly Robert Davies Pablo Salvador Fernández Escámez Rosina Girones Lieve Herman Roland Lindqvist Birgit Nørrung Lucy Robertson Giuseppe Ru Marion Simmons Panagiotis Skandamis Emma Snary Niko Speybroeck Benno Ter Kuile John Threlfall Helene Wahlström Ana Allende Lars Barregård Liesbeth Jacxsens Kostas Koutsoumanis Moez Sanaa Theo Varzakas Katleen Baert Michaela Hempen Valentina Rizzi Yves Van derStede Declan Bolton |
spellingShingle |
EFSA Panel on Biological Hazards (BIOHAZ) Antonia Ricci Marianne Chemaly Robert Davies Pablo Salvador Fernández Escámez Rosina Girones Lieve Herman Roland Lindqvist Birgit Nørrung Lucy Robertson Giuseppe Ru Marion Simmons Panagiotis Skandamis Emma Snary Niko Speybroeck Benno Ter Kuile John Threlfall Helene Wahlström Ana Allende Lars Barregård Liesbeth Jacxsens Kostas Koutsoumanis Moez Sanaa Theo Varzakas Katleen Baert Michaela Hempen Valentina Rizzi Yves Van derStede Declan Bolton Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems EFSA Journal food safety management small food retailers prerequisite programme hazard analysis and critical control point |
author_facet |
EFSA Panel on Biological Hazards (BIOHAZ) Antonia Ricci Marianne Chemaly Robert Davies Pablo Salvador Fernández Escámez Rosina Girones Lieve Herman Roland Lindqvist Birgit Nørrung Lucy Robertson Giuseppe Ru Marion Simmons Panagiotis Skandamis Emma Snary Niko Speybroeck Benno Ter Kuile John Threlfall Helene Wahlström Ana Allende Lars Barregård Liesbeth Jacxsens Kostas Koutsoumanis Moez Sanaa Theo Varzakas Katleen Baert Michaela Hempen Valentina Rizzi Yves Van derStede Declan Bolton |
author_sort |
EFSA Panel on Biological Hazards (BIOHAZ) |
title |
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems |
title_short |
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems |
title_full |
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems |
title_fullStr |
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems |
title_full_unstemmed |
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems |
title_sort |
hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems |
publisher |
Wiley |
series |
EFSA Journal |
issn |
1831-4732 |
publishDate |
2017-03-01 |
description |
Abstract Under current European hygiene legislation, food businesses are obliged to develop and implement food safety management systems (FSMS) including prerequisite programme (PRP) activities and hazard analysis and critical control point principles. This requirement is especially challenging for small food retail establishments, where a lack of expertise and other resources may limit the development and implementation of effective FSMS. In this opinion, a simplified approach to food safety management is developed and presented based on a fundamental understanding of processing stages (flow diagram) and the activities contributing to increased occurrence of the hazards (biological, chemical (including allergens) or physical) that may occur. The need to understand and apply hazard or risk ranking within the hazard analysis is removed and control is achieved using PRP activities as recently described in the European Commission Notice 2016/C278, but with the addition of a PRP activity covering ‘product information and customer awareness’. Where required, critical limits, monitoring and record keeping are also included. Examples of the simplified approach are presented for five types of retail establishments: butcher, grocery, bakery, fish and ice cream shop. |
topic |
food safety management small food retailers prerequisite programme hazard analysis and critical control point |
url |
https://doi.org/10.2903/j.efsa.2017.4697 |
work_keys_str_mv |
AT efsapanelonbiologicalhazardsbiohaz hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT antoniaricci hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT mariannechemaly hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT robertdavies hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT pablosalvadorfernandezescamez hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT rosinagirones hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT lieveherman hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT rolandlindqvist hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT birgitnørrung hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT lucyrobertson hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT giusepperu hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT marionsimmons hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT panagiotisskandamis hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT emmasnary hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT nikospeybroeck hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT bennoterkuile hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT johnthrelfall hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT helenewahlstrom hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT anaallende hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT larsbarregard hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT liesbethjacxsens hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT kostaskoutsoumanis hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT moezsanaa hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT theovarzakas hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT katleenbaert hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT michaelahempen hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT valentinarizzi hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT yvesvanderstede hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems AT declanbolton hazardanalysisapproachesforcertainsmallretailestablishmentsinviewoftheapplicationoftheirfoodsafetymanagementsystems |
_version_ |
1721487328957956096 |