Comparisons and Characteristics of Slicewood Acetylation with Acetic Anhydride by Liquid Phase, Microwave, and Vapor Phase Reactions

Comparisons and Characteristics of Slicewood Acetylation with Acetic Anhydride by Liquid Phase, Microwave, and Vapor Phase Reactions

This study compared and characterized slicewood acetylation with acetic anhydride using conventional liquid phase, microwave, and vapor phase reactions. The results revealed that there were no significant differences in the flexural properties between the unmodified and acetylated slicewood, regardl...

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Bibliographic Details
Main Authors: Chen-Ning Yang, Ke-Chang Hung, Tung-Lin Wu, Teng-Chun Yang, Yong-Long Chen, Jyh-Horng Wu
Format: Article
Language:English
Published: North Carolina State University 2014-09-01
Series:BioResources
Subjects:
Slicewood
Acetylation
Microwave
Vapor phase
Viscoelastic property
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_6463_Yang_Slicewood_Acetylation_Comparison

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_6463_Yang_Slicewood_Acetylation_Comparison

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