All-cause mortality among Japanese-Brazilians according to nutritional characteristics Mortalidade por todas as causas entre nipo-brasileiros de acordo com as características nutricionais

All-cause mortality among Japanese-Brazilians according to nutritional characteristics Mortalidade por todas as causas entre nipo-brasileiros de acordo com as características nutricionais

The aim of this study was to verify the association between nutritional variables and mortality in a Japanese-Brazilian cohort. In 1993, 647 subjects were interviewed with food frequency questionnaires and scheduled for physical procedures (weight, height, blood pressure) and biochemical tests (oral...

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Bibliographic Details
Main Authors: Flavia Cincotto Massimino, Suely Godoy Agostinho Gimeno, Sandra Roberta Gouveia Ferreira
Format: Article
Language:English
Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz 2007-09-01
Series:Cadernos de Saúde Pública
Subjects:
Hábitos Alimentares
Estado Nutricional
Mortalidade
Migrantes
Fatores de Risco
Food Habits
Nutritional Status
Mortality
Transients and Migrants
Risk Factors
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2007000900022

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2007000900022

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