Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

Abstract Background Pear is one of the most important fruit crops worldwide. Anthocyanins and procyanidins (PAs) are important secondary metabolites that affect the appearance and nutritive quality of pear. However, few studies have focused on the molecular mechanism underlying anthocyanin and PA ac...

Full description

Bibliographic Details
Main Authors: Zhen Zhang, Changping Tian, Ya Zhang, Chenzhiyu Li, Xi Li, Qiang Yu, Shuo Wang, Xinyu Wang, Xuesen Chen, Shouqian Feng
Format: Article
Language:English
Published: BMC 2020-03-01
Series:BMC Plant Biology
Subjects:
Pear
Anthocyanin
Procyanidin
Metabolome and transcriptome analyses
PcGSTF12
PcMYB114
Online Access:http://link.springer.com/article/10.1186/s12870-020-02344-0

Internet

http://link.springer.com/article/10.1186/s12870-020-02344-0

Similar Items