The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures

The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures

Oxidative stress and mitochondrial dysfunction play an important role in the onset of neurodegenerative diseases; thus, the antioxidant use could be a promising preventive or therapeutic intervention. The food and agricultural industries generate huge quantities of by-products rich in biophenolic co...

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Bibliographic Details
Main Authors: Daniela Giacomazza, Daniela D’Andrea, Alessia Provenzano, Pasquale Picone, Fiorenza Provenzano, Valeria Guarrasi, Marco Raimondo, Pier Luigi San Biagio, Rosa Passantino, Maria Rosalia Mangione, Marta Di Carlo, Maria Assunta Costa
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Antioxidants
biophenols
olive oil mill wastewater
neuroprotection
Online Access:http://dx.doi.org/10.1080/19476337.2018.1458752

Internet

http://dx.doi.org/10.1080/19476337.2018.1458752

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