The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures
Oxidative stress and mitochondrial dysfunction play an important role in the onset of neurodegenerative diseases; thus, the antioxidant use could be a promising preventive or therapeutic intervention. The food and agricultural industries generate huge quantities of by-products rich in biophenolic co...
Main Authors: | Daniela Giacomazza, Daniela D’Andrea, Alessia Provenzano, Pasquale Picone, Fiorenza Provenzano, Valeria Guarrasi, Marco Raimondo, Pier Luigi San Biagio, Rosa Passantino, Maria Rosalia Mangione, Marta Di Carlo, Maria Assunta Costa |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-01-01
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Series: | CyTA - Journal of Food |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/19476337.2018.1458752 |
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