Detection of aflatoxinogenic Aspergillus species in Bosnian sudzuk
The objective of the present study was to investigate the presence of Aspergillus species in Bosnian sudžuk, the most preferred dry sausage in Bosnia and Herzegovina, and evaluate their aflatoxigenic potential. A total of 145 bulk and vacuum packed samples of Bosnian sudžuk were collected from retai...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Bosnian |
| Published: |
Veterinary Faculty Sarajevo
2018-03-01
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| Series: | Veterinaria |
| Online Access: | https://veterinaria-sarajevo.com/ojs/index.php/vet/article/view/374 |