Viabilidad de un aislado de Escherichia coli O157:H7 en queso tipo Guayanés usando separación inmunomagnética como herramienta de recuperación
Abstract: The viability of an Escherichia coli O157:H7 strain in cottage-industry Guayanes cheese was determined by evaluating several isolation protocols based on immunomagnetic separation (IMS). Cheese units (25 g) were inoculated with 25 and 250 cel/g of this pathogen and stored at 4°C. The piece...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Zulia
2009-06-01
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| Series: | Kasmera |
| Subjects: | |
| Online Access: | https://drive.google.com/file/d/1VDpYTQr12kCfVXDJGLhVi-w6Uo29USfB/view |