Wu-Chia-Pi Solution Attenuates Carbon Tetrachloride-Induced Hepatic Injury through the Antioxidative Abilities of Its Components Acteoside and Quercetin

Wu-Chia-Pi Solution Attenuates Carbon Tetrachloride-Induced Hepatic Injury through the Antioxidative Abilities of Its Components Acteoside and Quercetin

Wu-Chia-Pi medicated wine, composed nine Chinese medicines soaked in 35% alcohol, is widely used in Asia for its health-promoting functions. However, long-term consumption of alcohol could result in liver dysfunction. In this study, Wu-Chia-Pi solution (WCPS) and extract (WCPE) were prepared by modi...

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Bibliographic Details
Main Authors: Ching-Chiung Wang, Chun-hsien Sung, Chia-Jung Lee, Steven Kuan-Hua Huan, Kun-Teng Wang, Ting-Yi Chien
Format: Article
Language:English
Published: MDPI AG 2012-12-01
Series:Molecules
Subjects:
Wu-Chia-Pi solution
antioxidative activities
hepatoprotection
carbon tetrachloride
acteoside
quercetin
Online Access:http://www.mdpi.com/1420-3049/17/12/14673

Internet

http://www.mdpi.com/1420-3049/17/12/14673

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