Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

Consumption of organic products is increasing yearly due to perceived health-promoting qualities. Several studies have shown higher amounts of phytochemicals such as polyphenols and carotenoids in foods produced by this type of agriculture than in conventional foods, but whether this increase has an...

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Bibliographic Details
Main Authors: Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Antioxidants
Subjects:
healthy diet
phenolic acid
4-HBA
crossover study
carotenes
microbiota metabolites
intervention
humans
metals
Online Access:https://www.mdpi.com/2076-3921/8/9/340

Internet

https://www.mdpi.com/2076-3921/8/9/340

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