Hepatitis E Virus in Pork Liver Sausage, France

Hepatitis E Virus in Pork Liver Sausage, France

We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be...

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Bibliographic Details
Main Authors: Alessandra Berto, Sylvia Grierson, Renate Hakze-van der Honing, Francesca Martelli, Reimar Johne, Jochen Reetz, Rainer G. Ulrich, Nicole Pavio, Wim H.M. Van der Poel, Malcolm Banks
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2013-02-01
Series:Emerging Infectious Diseases
Subjects:
Hepatitis E
hepatitis E virus
foodborne disease
pork
Foodchain
3D cell culture
Online Access:https://wwwnc.cdc.gov/eid/article/19/2/12-1255_article

Internet

https://wwwnc.cdc.gov/eid/article/19/2/12-1255_article

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