Hepatitis E Virus in Pork Liver Sausage, France
We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be...
Main Authors: | Alessandra Berto, Sylvia Grierson, Renate Hakze-van der Honing, Francesca Martelli, Reimar Johne, Jochen Reetz, Rainer G. Ulrich, Nicole Pavio, Wim H.M. Van der Poel, Malcolm Banks |
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Format: | Article |
Language: | English |
Published: |
Centers for Disease Control and Prevention
2013-02-01
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Series: | Emerging Infectious Diseases |
Subjects: | |
Online Access: | https://wwwnc.cdc.gov/eid/article/19/2/12-1255_article |
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