How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

Abstract The outbreak of COVID-19 and SARS-CoV-2 infection is spreading worldwide as the first coronavirus pandemic. The clinical picture is variable but flu-like symptoms are common with bilateral interstitial pneumonia being the most frightening presentation. No specific therapies nor vaccine have...

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Bibliographic Details
Main Authors: Luca Elli, Donatella Barisani, Valentina Vaira, Maria Teresa Bardella, Matilde Topa, Maurizio Vecchi, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Leda Roncoroni
Format: Article
Language:English
Published: BMC 2020-11-01
Series:BMC Gastroenterology
Subjects:
Celiac disease
COVID-19
SARS-CoV-2
Gluten-free diet
Online Access:http://link.springer.com/article/10.1186/s12876-020-01524-4

Internet

http://link.springer.com/article/10.1186/s12876-020-01524-4

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