EVALUATION OF GRAIN QUALITY PROPERTIES OF SOME IRAQI AND ICARDA SELECTED DURUM WHEAT CULTIVARS
Four samples of Iraqi durum wheat cultivars and six selected varieties of ICARDA were involved in this study, for their grain quality tests and flour rheological properties comparison. Their gliadin electrophoresis was also conducted. Results showed a significant variation among tested varieties for...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2005-03-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_36146_b32bcf03565005766d6fa37899a04e49.pdf |