Nonedible Vegetable Oil-Based Polyols in Anticorrosive and Antimicrobial Polyurethane Coatings

Nonedible Vegetable Oil-Based Polyols in Anticorrosive and Antimicrobial Polyurethane Coatings

This review describes the preparation of nonedible vegetable oil (NEVO)-based polyols and their application in anticorrosive and antimicrobial polyurethane (PU) coatings. PUs are a class of versatile polymers made up of polyols and isocyanates. Renewable vegetable oils are promising resources for th...

Full description

Bibliographic Details
Main Authors: Chandrashekhar K. Patil, Dong Wook Jung, Harishchandra D. Jirimali, Joon Hyun Baik, Vikas V. Gite, Sung Chul Hong
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Polymers
Subjects:
nonedible vegetable oil
polyol
polyurethane
coating
anticorrosive
antimicrobial
Online Access:https://www.mdpi.com/2073-4360/13/18/3149

Internet

https://www.mdpi.com/2073-4360/13/18/3149

Similar Items