Resveratrol in Cancer Patients: From Bench to Bedside

Resveratrol in Cancer Patients: From Bench to Bedside

Resveratrol (3,5,4′-trihydroxystilbene) is a natural phytoalexin that accumulates in several vegetables and fruits like nuts, grapes, apples, red fruits, black olives, capers, red rice as well as red wines. Being both an extremely reactive molecule and capable to interact with cytoplasmic and nuclea...

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Bibliographic Details
Main Authors: Massimiliano Berretta, Alessia Bignucolo, Raffaele Di Francia, Francesco Comello, Gaetano Facchini, Manuela Ceccarelli, Rosario Vincenzo Iaffaioli, Vincenzo Quagliariello, Nicola Maurea
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:International Journal of Molecular Sciences
Subjects:
resveratrol
cancer
inflammation
pharmacokinetic
pharmacodynamic
food-drug
Online Access:https://www.mdpi.com/1422-0067/21/8/2945

Internet

https://www.mdpi.com/1422-0067/21/8/2945

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