Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia

Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia

Stroke is one of the leading causes of death worldwide and while there is increasing evidence that a Mediterranean diet might decrease the risk of a stroke, the effects of dietary fat composition on stroke outcomes have not been fully explored. We hypothesize that the brain damage provoked by a stro...

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Bibliographic Details
Main Authors: Rafael Gonzalo-Gobernado, María Irene Ayuso, Loredana Sansone, Juan José Bernal-Jiménez, Víctor Darío Ramos-Herrero, Enrique Sánchez-García, Teresa L. Ramos, Rocío Abia, Francisco J. G. Muriana, Beatriz Bermúdez, Joan Montaner
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Nutrients
Subjects:
cerebral ischemia
stroke
middle cerebral artery occlusion (MCAo)
omega-3 fatty acids
DHA
EPA
olive oil
MUFA
PUFA
SFA
neuroprotection
neurological function
behaviour
Online Access:https://www.mdpi.com/2072-6643/11/5/1109

Internet

https://www.mdpi.com/2072-6643/11/5/1109

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