Selenium bioavailability from shrimps (Penaeus vannamei Boone) and its effect on the metabolism of phospholipid and cholesterol ester
We evaluated selenium bioavailability from shrimps, and its effect on the metabolism of phospholipid (PL) and cholesterol ester (CE) using a mouse model. Experimental mice were categorized into 4 groups received different doses of Se from shrimps for 4 consecutive weeks. It was calculated that the b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613002338 |