Processing and Utilization of Sago palm in Central Moluccas
Indigenous people in Moluccas consumed sago flour as a main food. It is extracted from the pith of the sago palm (Metroxylon sp) by traditional and modern processing. Sago flour can be processed into various local food products which are local wisdom of the Moluccan. These products are produced by a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Merdeka Malang
2021-01-01
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| Series: | Local Wisdom |
| Subjects: | |
| Online Access: | http://jurnal.unmer.ac.id/index.php/lw/article/view/4406/pdf |