Il Centro di Riferimento per la Tipizzazione di Salmonella spp in Emilia-Romagna
The steady actuality of genus Salmonella follows step by step the new Italian’s eat habit (canteen, fast food etc…), this fact brought up a fast spreading of the bacteria inside the all of the Emilia Romagna food industry. The need to set up Distrectual Reference Centres working inside a net system...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2006-03-01
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| Series: | Microbiologia Medica |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/mm/article/view/2950 |