Use of Agri-Food Residues for Oil Structuring and Functionalization
The residues from agri-food industry often represent an environmental burden, despite the fact that they are still rich in several intracellular compounds, which can be efficiently valorized if adequately recovered. This work addresses the use of High Pressure Homogenization (HPH) processing as an e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2369 |