Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Abstract Background Until now, little research concerning the lipid-lowering and anti-obesity functions of garlic oil and onion oil has been performed. The objective of this study was to explore the effects of garlic oil and onion oil on serum lipid levels in hyperlipidemia model rats, to provide a...

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Bibliographic Details
Main Authors: Chao Yang, Lihua Li, Ligang Yang, Hui Lǚ, Shaokang Wang, Guiju Sun
Format: Article
Language:English
Published: BMC 2018-06-01
Series:Nutrition & Metabolism
Subjects:
Garlic oil
Onion oil
Anti-obesity
Hyperlipidemia
Rats
Online Access:http://link.springer.com/article/10.1186/s12986-018-0275-x

Internet

http://link.springer.com/article/10.1186/s12986-018-0275-x

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