Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283

Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of the novel food ‘plant sterol esters’ when added to vegetable fat spreads and to liquid vegetable fat‐ba...

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Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk van Loveren, Wolfgang Gelbmann, Helle Katrine Knutsen
Format: Article
Language:English
Published: Wiley 2020-06-01
Series:EFSA Journal
Subjects:
phytosterols
plant sterol esters
oxidation products
cholesterol
heating
cooking
Online Access:https://doi.org/10.2903/j.efsa.2020.6135

Internet

https://doi.org/10.2903/j.efsa.2020.6135

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