The content of total polyphenols in different varieties of Solanum tuberosum grow in Spiš area

<table style="height: 444px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="444" align="left" valign="top"><p>&nbsp;essential sourc...

Full description

Bibliographic Details
Main Authors: Beáta Volnová, Janette Musilová, Miriama Kopernická, Petra Kavalcová, Ľuboš Harangozo, Michal Medvecký
Format: Article
Language:English
Published: HACCP Consulting 2016-01-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/539