Limiting factors for anaerobic digestion of olive mill wastewater blends under mesophilic and thermophilic conditions

Limiting factors for anaerobic digestion of olive mill wastewater blends under mesophilic and thermophilic conditions

Experimental trials of anaerobic digestion of olive mill wastewater (OMW) blended with other agro-industrial by-products were carried out to evaluate biogas production and sensitivity of the process to inhibiting compounds. Blends containing different percentages of OMW, digested liquid manure, and...

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Bibliographic Details
Main Authors: Demetrio Antonio Zema, Giovanni Zappia, Souraya Benalia, Giuseppe Zimbalatti, Enzo Perri, Elena Urso, Vincenzo Tamburino, Bruno Bernardi
Format: Article
Language:English
Published: PAGEPress Publications 2018-02-01
Series:Journal of Agricultural Engineering
Subjects:
Agro-industrial by-product
anaerobic digestion
biogas
inhibiting compounds
methane yield
polyphenols.
Online Access:https://www.agroengineering.org/index.php/jae/article/view/792

Internet

https://www.agroengineering.org/index.php/jae/article/view/792

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