Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo

Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo

The fruit shells of Camellia oleifera are a by-product on the Camellia oleifera industry without sufficient utilization. In this work, the ultrasound-assistant extraction process was optimized by response surface methodology. Then the physicochemical properties and antioxidant potential were evaluat...

Full description

Bibliographic Details
Main Authors: Lijun Zhou, Siyuan Luo, Jiajia Li, Yiling Zhou, Xiaoju Wang, Qingbo Kong, Tao Chen, Shiling Feng, Ming Yuan, Chunbang Ding
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Journal of Functional Foods
Subjects:
Camellia oleifera
Polysaccharides
Caenorhabditis elegans
Antioxidant ability
Extraction
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621003273

Internet

http://www.sciencedirect.com/science/article/pii/S1756464621003273

Similar Items