Morphological variation of bael fruits (<em>Aegle marmelos</em> (L.) Corrêa) among five accessions in three different agro-ecological regions of Sri Lanka

Morphological variation of bael fruits (<em>Aegle marmelos</em> (L.) Corrêa) among five accessions in three different agro-ecological regions of Sri Lanka

Bael fruit pulp possesses delicious taste with pleasing aroma and exhibit important pharmacological attributes such as hepato-protective and anti-cancerous properties. Although, bael is popular among the general public, it is considered as an underutilized fruit species in Sri Lanka. The Fruit Resea...

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Bibliographic Details
Main Authors: C. K. Pathirana, J. G. K. L. Gamlath, K. W. Ketipearachchi, P. M. C. K. Bandaranayake, W. M. T. Madhujith, J. P. Eeswara
Format: Article
Language:English
Published: Postgraduate Institute of Agriculture, University of Peradeniya 2019-11-01
Series:Tropical Agricultural Research
Subjects:
bael accessions, flesh colour, fruit colour, fruit morphology of bael, underutilized fruits
Online Access:https://tar.sljol.info/articles/8326

Internet

https://tar.sljol.info/articles/8326

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