Phenolic contents of myrtle (Myrtus communis L.) fruits
Myrtle is one of the important natural plant of the Mediterranean region. Fruits are in black and white colour. The earlier studies are mostly focused on the essential oil content of leaves in myrtle plant, whereas the latest studies are dealing with the phenolic compounds of leaves and fruits with...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bati Akdeniz Agricultural Research Institute
2015-06-01
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| Series: | Derim |
| Subjects: | |
| Online Access: | http://derim.com.tr/article/view/5000105825/5000117715 |