Fragmentation of Lignin from Organosolv Black Liquor by White Rot Fungi
The mycelial growth ability of 13 white rot fungi were separately evaluated in kraft, organosolv, and soda black liquor agar-plates. The fungus able to best grow and decolorize black liquor agar-plates was grown in organosolv black liquor to investigate whether it reduced organosolv lignin molar mas...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
North Carolina State University
2015-01-01
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Series: | BioResources |
Subjects: | |
Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_1553_Negrao_Fragmentation_Lignin_Organosolv_Liquor |