Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection

The in-line coupling of the pressurized liquid extraction with a solid-phase adsorbent and a UV–Vis detector for the simultaneous extraction and separation of bioactive compounds from yerba mate (PLE-SPE-UV) was carried out in two stages. In the first stage, water was used as a solvent, while in the...

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Bibliographic Details
Main Authors: Mariana C. Souza, Laise C. Silva, Jaisa O. Chaves, Mayara P. Salvador, Vitor L. Sanches, Diogo T. da Cunha, Tânia Foster Carneiro, Mauricio A. Rostagno
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566220300083