Determination of some useful radiation interaction parameters for waste foods
The mass attenuation coefficients (μ/ρ) of food waste samples (pomegranate peel, acorn cap, lemon peel, mandarin peel, pumpkin peel, grape peel, orange peel, pineapple peel, acorn peel and grape stalk) have been measured employing a Si(Li) detector at 13.92, 17.75, 20.78, 26.34 and 59.54 keV. Also,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-08-01
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| Series: | Nuclear Engineering and Technology |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1738573318301761 |