Production, optimization and probiotic characterization of potential lactic acid bacteria producing siderophores
The aim of the study was to characterize the probiotic qualities and siderophore production of <em>Enterococcus </em>and <em>Bacillus</em> isolates for possible application for iron nutrition in human and animals strains were selectively isolated from different dairy sources...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2017-02-01
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| Series: | AIMS Microbiology |
| Subjects: | |
| Online Access: | http://www.aimspress.com/microbiology/article/1286/fulltext.html |