The effect of cooling procedure on the characteristics and quality of raw milk
Prompt cooling of the milk after milking is vital to preserve milkcharacteristics untill manufacture. The way and the speed of the cooling as well as cooling time and temperature have an important influence on physicochemical characteristics and psychrophilic and psychrotrophic microflora developmen...
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| Format: | Article |
| Language: | English |
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Croatian Dairy Union
2001-04-01
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| Series: | Mljekarstvo |
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| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=2953 |