Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by...

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Bibliographic Details
Main Authors: Ricardo P.S. Oliveira, Alessandro A. Casazza, Bahar Aliakbarian, Patrizia Perego, Attilio Converti, Maricê N. Oliveira
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2013-01-01
Series:Brazilian Journal of Microbiology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000200014&lng=en&tlng=en