Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus plantarum Isolated from Chinese Homemade Pickles

Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus plantarum Isolated from Chinese Homemade Pickles

This study investigated the antipathogenic activity and probiotic potential of indigenous lactic acid bacteria (LAB) isolated from Chinese homemade pickles. In total, 27 samples were collected from different sites in China. Fifty-nine yielded pure colonies were identified by 16S rRNA gene sequencing...

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Bibliographic Details
Main Authors: Y. Zeng, Y. Li, Q. P. Wu, J. M. Zhang, X. Q. Xie, Y. Ding, S. Z. Cai, Q. H. Ye, M. T. Chen, L. Xue, S. Wu, H. Y. Zeng, X. J. Yang, J. Wang
Format: Article
Language:English
Published: Hindawi Limited 2020-01-01
Series:Canadian Journal of Infectious Diseases and Medical Microbiology
Online Access:http://dx.doi.org/10.1155/2020/8818989

Internet

http://dx.doi.org/10.1155/2020/8818989

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