Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health

Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health

Over the past decades, Mexico has become one of the main sweetener-consuming countries in the world. Large amounts of these sweeteners are in dairy products aimed at the children’s market in various presentations such as yogurt, flavored milk, flan, and cheeses. Although numerous studies have shown...

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Bibliographic Details
Main Authors: Laura S. Briones-Avila, Mara A. Moranchel-Hernández, Daniela Moreno-Riolobos, Taísa S. Silva Pereira, Ana E. Ortega Regules, Karen Villaseñor López, Laura M. Islas Romero
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
sweeteners
noncaloric sweeteners
food additives
sucrose
fructose
dairy products
Online Access:https://www.mdpi.com/2072-6643/13/9/2994

Internet

https://www.mdpi.com/2072-6643/13/9/2994

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