Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

The citrus by-products pectin and polyphenols were obtained from Citrus x lantifolia residues. The use of acid type, solute-solvent ratio, temperature, and extraction time on pectin yield recovery was evaluated using a factorial design 34; pectin physicochemical characterization, polyphenol profile,...

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Bibliographic Details
Main Authors: Teresa del Rosario Ayora-Talavera, Cristina A. Ramos-Chan, Ana G. Covarrubias-Cárdenas, Angeles Sánchez-Contreras, Ulises García-Cruz, Neith A. Pacheco L.
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Agriculture
Subjects:
citrus polyphenols
citrus pectin
Citrus x lantifolia
pectin extraction conditions
Online Access:http://www.mdpi.com/2077-0472/7/3/28

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http://www.mdpi.com/2077-0472/7/3/28

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