Enzyme Treatment Enhances Release of Prebiotic Oligosaccharides from Palm Kernel Expeller

Enzyme Treatment Enhances Release of Prebiotic Oligosaccharides from Palm Kernel Expeller

Heat and enzyme treatments were used to increase the prebiotic oligosaccharides from palm kernel expeller (PKE), and the prebiotic efficacy of three types of PKE-extracts, namely raw PKE-extract (PKERAW), enzyme-treated PKE-extract (PKEENZ), and steam + enzyme-treated PKE-extract (SPKEENZ) was evalu...

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Bibliographic Details
Main Authors: Wei Li Chen, Juan Boo Liang, Mohammed Faseleh Jahromi, Norhani Abdullah, Yin Wan Ho, Vincenzo Tufarelli
Format: Article
Language:English
Published: North Carolina State University 2014-11-01
Series:BioResources
Subjects:
Palm kernel expeller
Prebiotic
Oligosaccharide
Gut microflora
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_196_Chen_Enzyme_Treatment_Palm_Kernel

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_196_Chen_Enzyme_Treatment_Palm_Kernel

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