Contribution of the Oligomeric State to the Thermostability of Isoenzyme 3 from Candida rugosa

Contribution of the Oligomeric State to the Thermostability of Isoenzyme 3 from Candida rugosa

Thermophilic proteins have evolved different strategies to maintain structure and function at high temperatures; they have large, hydrophobic cores, and feature increased electrostatic interactions, with disulfide bonds, salt-bridging, and surface charges. Oligomerization is also recognized as a mec...

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Bibliographic Details
Main Authors: María-Efigenia Álvarez-Cao, Roberto González, María A. Pernas, María Luisa Rúa
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Microorganisms
Subjects:
Candida rugosa
lipase
kinetic
interfacial activation
inhibition
dimerization
structure
Online Access:http://www.mdpi.com/2076-2607/6/4/108

Internet

http://www.mdpi.com/2076-2607/6/4/108

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