Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects

Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects

<div><p><strong>BACKGROUND:</strong> Previous epidemiological studies of dairy product consumption and health outcomes have reported mixed findings. Despite increasing in life expectancy, scarce data are available in this field in elderly individuals. We tested the hypothesis...

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Bibliographic Details
Main Authors: Nafiseh Rashidi Pour Fard, Majid Karimi, Mohammad Hassan Baghaei, Fahimeh Haghighatdoost, Mohammad Hossein Rouhani, Ahmad Esmaillzadeh, Leila Azadbakht
Format: Article
Language:English
Published: Vesnu Publications 2015-11-01
Series:ARYA Atherosclerosis
Subjects:
Dairy Products, Elderly, Cardiovascular, Inflammation, Insulin Resistance
Online Access:http://arya.mui.ac.ir/index.php/arya/article/view/1200

Internet

http://arya.mui.ac.ir/index.php/arya/article/view/1200

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