Studies of Penicillium species associated with blue mold disease of grapes and management through plant essential oils as non-hazardous botanical fungicides
Blue mold caused by Penicillium species is a major fungal disease threatening the viticulture industry in Pakistan, responsible for deteriorating the quality of grapes during handling, transportation, and distribution. Identification-based approaches of Penicillium species provide a better strategy...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2021-01-01
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| Series: | Green Processing and Synthesis |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/gps-2021-0007 |