Phenolic acids in the inflorescences of different varieties of buckwheat and their antioxidant activity
The comparative analysis of total phenolics and phenolic acid composition together with parameters of antioxidant activities was studied in the inflorescences of three varieties of buckwheat (F. esculentum, Fagopyrum tataricum rotundatum and Fagopyrum esculentum, forma green-flowers). Antioxidant ac...
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| Format: | Article |
| Language: | English |
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Elsevier
2015-04-01
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| Series: | Journal of King Saud University: Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364714000585 |