The Hygienic Quality of Raw Romanian Goat Milk Depending on the Milking Season
The milk samples were yielded by manual milking from a goat farm that was maintained in extensive system, at monthly intervals during the production period (spring, summer, autumn). Goat milk from a traditional stall in the Maramures County, depending on the lactation period and the season has been...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2018-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/agriculture/article/view/12945 |