FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES
The paper formulates the most acceptable, in our opinion, the full definitiondefinition of competitiveness. Variousapproaches of scientists to question theclassification of factors of competitivenessof industrial products. The mechanism of management of competitiveness of thefood industry.
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Plekhanov Russian University of Economics
2016-08-01
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| Series: | Statistika i Èkonomika |
| Subjects: | |
| Online Access: | https://statecon.rea.ru/jour/article/view/991 |