FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES

The paper formulates the most acceptable, in our opinion, the full definitiondefinition of competitiveness. Variousapproaches of scientists to question theclassiﬁcation of factors of competitivenessof industrial products. The mechanism of management of competitiveness of thefood industry.

Bibliographic Details
Main Authors:	Violetta V. Rokotyanskaya, Alexey N. Gerasimov
Format:	Article
Language:	Russian
Published:	Plekhanov Russian University of Economics 2016-08-01
Series:	Statistika i Èkonomika
Subjects:	конкурентоспо собность конкурентоспособность продукции факторы конкурентос пособности подходы конкурентос пособности особенности пищевая промышленность качество competitiveness competitiveproducts competitive factors competitiveapproaches especially the food industry quality
Online Access:	https://statecon.rea.ru/jour/article/view/991

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spelling	doaj-7f927ccf69e14147b1a521b96799326a2021-07-28T21:19:59ZrusPlekhanov Russian University of EconomicsStatistika i Èkonomika2500-39252016-08-010211812310.21686/2500-3925-2015-2-118-123990FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISESVioletta V. Rokotyanskaya0Alexey N. Gerasimov1Moscow State University of Food ProductionStavropol State Agrarian UniversityThe paper formulates the most acceptable, in our opinion, the full definitiondefinition of competitiveness. Variousapproaches of scientists to question theclassiﬁcation of factors of competitivenessof industrial products. The mechanism of management of competitiveness of thefood industry.https://statecon.rea.ru/jour/article/view/991конкурентоспо собностьконкурентоспособность продукциифакторы конкурентос пособностиподходы конкурентос пособностиособенностипищевая промышленностькачествоcompetitivenesscompetitiveproductscompetitive factorscompetitiveapproachesespecially the food industryquality
collection	DOAJ
language	Russian
format	Article
sources	DOAJ
author	Violetta V. Rokotyanskaya Alexey N. Gerasimov
spellingShingle	Violetta V. Rokotyanskaya Alexey N. Gerasimov FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES Statistika i Èkonomika конкурентоспо собность конкурентоспособность продукции факторы конкурентос пособности подходы конкурентос пособности особенности пищевая промышленность качество competitiveness competitiveproducts competitive factors competitiveapproaches especially the food industry quality
author_facet	Violetta V. Rokotyanskaya Alexey N. Gerasimov
author_sort	Violetta V. Rokotyanskaya
title	FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES
title_short	FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES
title_full	FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES
title_fullStr	FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES
title_full_unstemmed	FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES
title_sort	features of product competitiveness of industrial enterprises
publisher	Plekhanov Russian University of Economics
series	Statistika i Èkonomika
issn	2500-3925
publishDate	2016-08-01
description	The paper formulates the most acceptable, in our opinion, the full definitiondefinition of competitiveness. Variousapproaches of scientists to question theclassiﬁcation of factors of competitivenessof industrial products. The mechanism of management of competitiveness of thefood industry.
topic	конкурентоспо собность конкурентоспособность продукции факторы конкурентос пособности подходы конкурентос пособности особенности пищевая промышленность качество competitiveness competitiveproducts competitive factors competitiveapproaches especially the food industry quality
url	https://statecon.rea.ru/jour/article/view/991
work_keys_str_mv	AT violettavrokotyanskaya featuresofproductcompetitivenessofindustrialenterprises AT alexeyngerasimov featuresofproductcompetitivenessofindustrialenterprises
_version_	1721260245736488960

FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES

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