CHANGES IN THE CONSUMPTION OF FRUITS AND VEGETABLES AND THEIR PRESERVES IN POLAND IN 1999–2013 AND THE PHENOMENON OF SUSTAINABLE CONSUMPTION
The main aim of this paper was to present changes in the consumption of fruit and vegetables and their preserves in Polish households in 1999–2013. The additional aim was to relate the results of analysis to the phenomenon of sustainable consumption. The analysis was based on sec...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2015-09-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom37/zeszyt3/art_45.pdf |