Influence of Dietary Garlic (<i>Allium sativum</i>) and/or Ascorbic Acid on Performance, Feed Utilization, Body Composition and Hemato-Biochemical Parameters of Juvenile Asian Sea Bass (<i>Lates calcarifer</i>)

Influence of Dietary Garlic (<i>Allium sativum</i>) and/or Ascorbic Acid on Performance, Feed Utilization, Body Composition and Hemato-Biochemical Parameters of Juvenile Asian Sea Bass (<i>Lates calcarifer</i>)

The current study investigated effects of garlic (<i>Allium sativum</i>) and/or ascorbic acid on growth performance, feed utilization, biochemical body composition, and hemato-biochemical parameters of juvenile Asian sea bass. A total of 600 fish (43.14 ± 0.23 g body weight) were divided...

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Bibliographic Details
Main Authors: Abdelwahab M. Abdelwahab, Sabry M. El-Bahr, Sami Al-Khamees
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
garlic
ascorbic acid
juvenile barramundi
growth
blood
Online Access:https://www.mdpi.com/2076-2615/10/12/2396

Internet

https://www.mdpi.com/2076-2615/10/12/2396

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