Economic evaluation of the tomato and guava residues inclusion in laying hens ration Análise econômica da inclusão dos resíduos de goiaba e tomate na ração de poedeiras comerciais

The objective of this research was to economically analyze the effect of different levels of inclusion of tomatoes and guava residues on ration for laying hens. To it, 360 DekalbWhite hens with 30 weeks of age have been used. The birds have been distributed in a totally randomized design with nine t...

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Bibliographic Details
Main Authors: Emmanuele Maria Florêncio de Arruda, Michele Bernardino de Lima, Andréa Aparecida de Souza Guimarães, Riviana Roberta de Souza Loureiro, Wilson Moreira Dutra Júnior, Carlos Bôa-Viagem Rabello, Edney Pereira Silva, Rodrigo Barbosa-Lima
Format: Article
Language:English
Published: Universidade Federal da Bahia 2009-12-01
Series:Revista Brasileira de Saúde e Produção Animal
Online Access:http://revistas.ufba.br/index.php/rbspa/article/view/1339