BOTÂNICA E FISIOLOGIA/ BOTANY AND PHYSIOLOGY ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS IN ‘CUERNAVAQUEÑA’ MEXICAN PLUM (Spondias purpurea L.) AT DIFFERENT RIPENING STAGES

BOTÂNICA E FISIOLOGIA/ BOTANY AND PHYSIOLOGY ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS IN ‘CUERNAVAQUEÑA’ MEXICAN PLUM (Spondias purpurea L.) AT DIFFERENT RIPENING STAGES

ABSTRACT Mexican plum (Spondias purpurea L.) ‘Cuernavaqueña’ was harvested at four ripening stages, with the aim of evaluating the concentration of bioactive compounds and antioxidant capacity in the pulp and the epicarp. The highest ethylene production (9.43 mL kg h-1) and total soluble solids con...

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Bibliographic Details
Main Authors: ADABELLA SUÁREZ VARGAS, PORFIRIO JUÁREZ-LÓPEZ, VÍCTOR LÓPEZ-MARTÍNEZ, LAURA JOSEFINA PÉREZ FLORES, DAGOBERTO GUILLÉN SÁNCHEZ, IRÁN ALIA-TEJACAL
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2017-09-01
Series:Revista Brasileira de Fruticultura
Subjects:
Spondias purpurea
bioactive compounds
antioxidant activity
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000400203&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000400203&lng=en&tlng=en

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